Marinated Mushrooms II

Name: Marinated Mushrooms II
Prep time: 15 min
Cook time: 12 min
Yield: 16
Ingredients: 1/3 cup red wine vinegar; 1/3 cup olive oil; 1 small onion, thinly sliced; 1 teaspoon salt; 2 tablespoons dried parsley; 1 teaspoon ground dry mustard; 1 tablespoon brown sugar; 2 cloves garlic, peeled and crushed; 1 pound small fresh button mushrooms

⏱️ Ready in 27 min 🥄 Prep 15 min 🔥 Cook 12 min 👥 16 servings

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 12 min

Serves 16

Difficulty Medium

🛒 Ingredients

1/3 cup red wine vinegar

1/3 cup olive oil

1 small onion, thinly sliced

1 teaspoon salt

2 tablespoons dried parsley

1 teaspoon ground dry mustard

1 tablespoon brown sugar

2 cloves garlic, peeled and crushed

1 pound small fresh button mushrooms

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 54

% Daily Value*

Total Fat 4.6g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 148mg 6%

Total Carbohydrate 2.8g 1%

Dietary Fiber 0.4g 1%

Total Sugars 1.5g

Protein 1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic.

Bring to a boil.

Stir in mushrooms.

Simmer 10 to 12 minutes, stirring occasionally.

Transfer to sterile containers and chill in the refrigerator until serving.