Marinated Flank Steak
Marinated Flank Steak is an moderately easy dinner. Made with 1 c. chili sauce, 1/4 c. soy sauce, 2 tbsp. worcestershire sauce, 2 tbsp. molasses and 1/2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine first 8 ingredients with salt and pepper to taste. Place meat in baking dish and pour marinade over.
Refrigerate at least 2 hours or overnight, turning meat once or twice.
Broil to desired degree of doneness.
Carve flank steak by slicing diagonally.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment