Marinated Flank Steak
Marinated Flank Steak is an moderately easy dinner. Made with 3/4 c. soy sauce, 1/4 c. canola oil, 1/4 c. honey, 1/4 c. water and 3 scallions, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large resealable plastic bag, combine all ingredients except steak.
Add steak.
Seal bag, squeezing out excess air; refrigerate at least 2 hours.
Remove steak from marinade.
Grill or broil steak, turning once, until medium.
Heat marinade to boiling.
Reduce heat and simmer 5 minutes.
Serve with steak.
π· Perfect Pairings
Complete your meal with these
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