Marinated Crock-Pot Pot Roast
Marinated Crock-Pot Pot Roast is an impressive slow-cooker meal. Made with 1 (3 lb.) chuck roast, 1 1/2 c. tomato juice or 1 c. tomato sauce and 1/2 c. water, 1/4 c. wine vinegar, 1 clove garlic, minced and 2 tsp. worcestershire, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place meat in bag.
Stir together all ingredients except last 4.
Pour over meat and refrigerate overnight, turning a couple of times.
Place onions and carrots in crock-pot.
Add roast and marinade.
Cover and cook at low setting for 10 hours.
Measure out 2 cups cooking liquid; pour into saucepan.
Add the water and flour mixture to cooking liquid and thicken for gravy.
π· Perfect Pairings
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