Marinated Chicken Grill and Grilled Chicken Salad
Marinated Chicken Grill And Grilled Chicken Salad is an impressive dinner. Made with 10 to 12 chicken breast halves, boned, 1 c. soy sauce, 1 3/4 c. pineapple juice, 1 c. red wine vinegar and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in Ziploc bag.
Mix next 5 ingredients and pour over chicken.
Marinate 24 to 48 hours.
Grill.
Serve grilled chicken with rice and vegetables as an entrΓ©e for 4 to 6 people. Use remaining chicken for salad for 4 to 6 people the next day, preparing as follows.
π· Perfect Pairings
Complete your meal with these
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