Marigold Tomatoes
Marigold Tomatoes is an moderately easy dinner. Made with 1 - 20 oz. can stewed tomatoes, drained, 2 tsp. sugar, 1 tsp. salt, 1/2 tsp. paprika and 1/3 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix tomatoes, sugar, salt, paprika, mustard, and cheese. Pour into a 9 x 9 inch casserole dish.
Top with Ritz crackers and spoon melted butter on top.
Bake at 375 degrees for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment