Marie's Macaroni and Cheese
Marie'S Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 c. uncooked macaroni, 3 to 4 c. shredded cheese, 2 tbsp. butter or margarine, 2 c. milk and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook macaroni as per directions; drain and return to cooking pan.
Add the butter or margarine; stir thoroughly.
In lightly buttered pan (either 9 x 13-inch or 9 x 9-inch), place 1/2 the macaroni.
Cover with 1 1/2 to 2 cups shredded cheese.
Add second layer of macaroni and cheese.
Beat the eggs with a fork or beater; add the milk, blending thoroughly.
Bake at 350° (325° if glass pan if used) for 40 to 45 minutes, or until cheese on top is slightly browned and a bit crusty.
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