Margaret's Irish Breakfast Scones
Margaret'S Irish Breakfast Scones is an moderately easy dinner. Made with 2 3/4 c. flour, 6 tbsp. sugar, 1 1/2 tbsp. baking powder, 1 tsp. salt and 1/2 c. chilled butter, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together and cut with butter until small crumbs.
Add cream or milk, eggs and raisins.
Dough will be sticky.
π· Perfect Pairings
Complete your meal with these
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