Manhattan Clam Chowder
Manhattan Clam Chowder is an moderately easy dinner. Made with 4 slices bacon, cut into 1-inch pieces, 1/4 c. chopped onion, 2 c. chopped clams (about 12 medium clams), 4 diced potatoes and 1 (1 lb.) can tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, cook and stir bacon and onion until bacon is crisp and onion is tender.
Mix in remaining ingredients.
Cook until potatoes are tender.
Yields 5 servings, 1 cup each.
π· Perfect Pairings
Complete your meal with these
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