Manhattan Clam Chowder
Manhattan Clam Chowder is an moderately easy dinner. Made with 1/2 lb. salt pork, 1 c. chopped onion, 4 qt. clams with juice, chopped, 8 diced potatoes and 2 qt. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pork until light brown.
Drain fat.
Add rest of ingredients and cook for 20 minutes.
Season to taste.
For New England style, omit last 4 ingredients and after cooking, add 2 tablespoons butter and 2 cups of milk.
π· Perfect Pairings
Complete your meal with these
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