Mama's Custard Pie
Mama'S Custard Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, 4 eggs, 2 1/2 c. milk, 1/2 c. sugar and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake crust for 10 minutes at 400Β°.
Beat eggs in a large bowl. Add remaining ingredients; mix well.
Pour into crust.
Cover edges with foil.
Bake for 45 to 50 minutes or until a knife inserted near the center comes out clean.
Cool completely.
Store in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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