Makin Sausage
Makin Sausage is an moderately easy dinner. Made with 2 lb. ground pork, 1 tsp. black pepper, 1 tsp. red pepper, 2 tbsp. backbone fat and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
After grinding meat, mix other ingredients in, using a wooden spoon.
It's best to sprinkle a little at a time, and continue stirring.
Work down into patties by pinching off a small amount and rolling it around in the palm of your hand.
Flatten by pressing the 2 hands together.
Have hands wet with water for better results.
π· Perfect Pairings
Complete your meal with these
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