Name: "Make Your Own" Teriyaki Sauce
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 c. soy sauce; 1 c. sherry (the real kind) or dilute to 1/2 c. sherry and 1/2 c. water; 2 cloves garlic, minced; 1/2 medium onion, chopped fine; 1/2 tsp . dry ginger; 2 tsp . sugar; 2 whole chickens (fryers); 3 lb . ground meat; 1 pork roast; 6 to 7 small cans corn (whole kernel); 6 to 7 cans whole tomatoes; 2 cans tomato sauce; 1 can tomato paste (the smallest can); 2 (32 oz. size) bottles ketchup; 1 lemon, squeezed and seeded (use juice only); 2 large onions, diced; 2/3 c. vinegar (white); 1/2 c. sugar (white granulated); 1/2 c. sugar (brown granulated); 2 Tbsp . yellow mustard; 1/3 stick butter; 1 bottle hot sauce; salt and pepper to taste (to season meats as they are cooking); 1 fresh ham with the bone in it (9 to 14 lb.); salt to taste; black pepper; 2 garlic cloves, chopped; 2 Tbsp . corn oil or vegetable cooking oil; 2 large onions, peeled and left whole; 1 whole chicken or if white meat is preferred, use breast filets

"Make Your Own" Teriyaki Sauce

⏱️ Ready in 1h 10m 🥄 Prep 30 min 🔥 Cook 40 min 👥 4 servings 🌍 Japanese 👁️ 7 views

"Make Your Own" Teriyaki Sauce is an impressive Japanese international dish you can prepare in about 1 hour 10 minutes. Made with c. soy sauce, c. sherry (the real kind) or dilute to 1/2 c. sherry and 1/2 c. water, garlic, minced, medium onion, chopped fine and . dry ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.