Majeskas(Christmas Candy)
Majeskas(Christmas Candy) is an moderately easy dinner. Made with 1 c. karo syrup, 1 c. water, 2 c. granulated sugar, 2 1/2 c. heavy cream and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cook first 3 ingredients to 240°.
Add gradually 2 1/2 cups heavy cream and boil to 230°.
Add vanilla and cook to 240°.
Add pinch of salt at any time.
Cover 80 (1 1/3 pounds) marshmallows and cool.
Wrap individually in wax paper.
🍷 Perfect Pairings
Complete your meal with these
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