Madonna Salad
Madonna Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. apricot jell-o, 3/4 c. sugar, 1 small can crushed pineapple, 1 (7 oz.) jar apricot baby food and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook together apricot Jell-O, sugar and pineapple until it boils.
cool. Mix cream cheese and baby food together with mixer.
into Jell-O mixture.
Stir in Cool Whip. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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