Machanka for Christmas Eve Mushroom Barley Soup
Machanka For Christmas Eve Mushroom Barley Soup is an moderately easy dinner. Made with 4 c. sauerkraut juice, salt and pepper to taste, 2 tbsp. oil or margarine, 2 tbsp. flour and 1 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring 4 cups water to a boil; add barley.
Cook together until barley is done, stirring often and adding water when needed.
Add sauerkraut juice.
Make Zapraska as follows
π· Perfect Pairings
Complete your meal with these
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