Macaroni Salad
Macaroni Salad is an moderately easy dinner. Made with 2 c. (8 oz.) skinner elbows, uncooked, 1 c. mayonnaise, 1/2 c. finely chopped celery, 1/3 c. finely chopped carrots and 1 hard-cooked egg, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook elbows according to package directions; drain.
Rinse with cold water to cool quickly; drain well.
Combine cooled elbows with remaining ingredients; toss lightly.
Cover and chill. Makes 4 to 6 servings.
π· Perfect Pairings
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