Macaroni and Cheese with Smoky Sausages
Macaroni And Cheese With Smoky Sausages is an moderately easy family-friendly dish. Made with 3 tbsp. butter or margarine, 6 or 7 oz. uncooked elbow macaroni (about 2 c.), 1 1/2 tsp. salt, 1/2 tsp. pepper and 2 c. (about 8 oz.) shredded sharp cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In oven, melt butter in baking dish (11 1/2 x 7 1/2 x 1 1/2-inch).
Add macaroni, salt and pepper; stir to coat macaroni with butter.
Sprinkle with cheese.
Pour milk over macaroni and cheese.
Bake, uncovered, 45 minutes on 350Β°.
Arrange sausage links on casserole.
Bake 15 minutes longer or until sausages are hot.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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