Macaroni and Cheese(Serves 4 To 6)

Macaroni and Cheese(Serves 4 To 6)

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Macaroni And Cheese(Serves 4 To 6) is an moderately easy family-friendly dish. Made with 1 c. dry macaroni, 2 c. water, 1/2 tsp. salt, 1 tbsp. butter, melted and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

In a quart pan, combine water and 1/2 teaspoon salt.

Cover and bring to a boil.

Add macaroni slowly, so that water continues to boil.

Reduce heat and simmer, uncovered, for 8 to 9 minutes.

Drain macaroni in colander.

Place macaroni in a 1-quart casserole dish.

Stir in butter, egg, salt, dry mustard and 2 1/2 cups of the grated cheese.

Stir until evenly mixed.

Pour milk over macaroni mixture.

Top casserole with remaining 1/2 cup cheese.

Cover with foil.

Cook for 20 minutes.

Uncover casserole and cook another 10 to 12 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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