Macaroni and Cheese or Cheese Spaghetti
Macaroni And Cheese Or Cheese Spaghetti is an moderately easy family-friendly dish. Made with 1 1/2 c. elbow macaroni or 8 oz. spaghetti (to make cheese spaghetti), 5 tbsp. margarine, 3 tbsp. flour, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook macaroni in boiling water until tender and drain.
Blend margarine, flour, salt and pepper over low heat.
Stir until thick and bubbly.
Add cheese, stirring until cheese is melted, then stir into cooked macaroni.
Pour into a greased 1 1/2-quart casserole dish.
Sprinkle with paprika (optional) and bake for 30 to 35 minutes at 350Β°.
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