Macaroni and Cheese(Microwave)
Macaroni And Cheese(Microwave) is an moderately easy family-friendly dish. Made with 2 c. elbow macaroni, 2 tbsp. margarine, 2 tbsp. flour, 2 c. milk and 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook macaroni by package directions.
Drain.
Place in 2-quart microproof casserole.
Set aside.
Place butter in 4 cup glass measure.
Cook on High for 1 minute or until melted.
Stir in flour until blended.
Pour milk into 2 cup glass measure.
Cook on 70 for 2 minutes. Stir into flour-butter mixture.
Cook on High for 5 to 6 minutes or until thickened; stirring frequently.
Add salt and onion.
Add cheese; stir until melted.
Pour over macaroni.
Blend well.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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