Macaroni and Cheese Italian Style
Macaroni And Cheese Italian Style is an impressive Italian pasta dish you can prepare in about 1 hour 42 minutes. Made with c. chopped onion, c. chopped celery, garlic, . oil and large cans tomato purée, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook onion, celery and garlic in oil until soft; remove garlic. Add tomato, water and seasoning.
Bring to boil; simmer slowly for 1 hour.
In a shallow baking dish, 8 x 8 x 2-inch, put a thin layer of sauce.
Sprinkle with Parmesan cheese and top with half of the macaroni.
Top this with the Ricotta cheese.
Cover with some of the remaining sauce and sprinkle with Parmesan cheese.
Add macaroni and last of sauce.
Sprinkle generously with Parmesan cheese.
Bake in moderate oven at 350°.
Makes 4 servings.
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