Macaroni and Cheese(Diabetic Recipe)
Macaroni And Cheese(Diabetic Recipe) is an moderately easy family-friendly dish. Made with 1 1/2 c. skim milk, 1 1/2 tbsp. all-purpose flour, 1 1/2 tbsp. reduced-calorie margarine, 1/2 tsp. salt and 3/4 c. grated low-fat process american cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine milk, flour, margarine and salt to make a white sauce. Turn to low heat and add grated cheese, stirring constantly. Cook until cheese has melted and sauce boils.
Remove from heat. Alternate layers of macaroni and cheese sauce in nonstick baking dish and bake at 375Β° until mixture bubbles.
Makes 6 servings. One cup equals 1 bread and 1 meat.
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