Macaroni and Cheese Casserole

Macaroni and Cheese Casserole

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Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 8 oz. macaroni, 1/4 c. butter, 1/4 c. flour, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Cook the macaroni and drain.

In a saucepan, melt the butter and remove from heat.

Stir in the flour, salt and pepper until smooth.

Gradually stir in the milk.

Bring to a boil, stirring constantly, then reduce heat.

Simmer about 1 minute and remove from heat.

🍷 Perfect Pairings

Complete your meal with these

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