Macaroni and Cheese Casserole
Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 8 oz. macaroni, 1/4 c. butter, 1/4 c. flour, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook the macaroni and drain.
In a saucepan, melt the butter and remove from heat.
Stir in the flour, salt and pepper until smooth.
Gradually stir in the milk.
Bring to a boil, stirring constantly, then reduce heat.
Simmer about 1 minute and remove from heat.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment