Macaroni and Cheese Casserole
Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 2 c. elbow noodles, 2 tbsp. flour, 1/2 tsp. salt, 1/2 lb. cheddar cheese and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook noodles according to package directions and drain.
Melt in a saucepan butter.
Add flour, salt and pepper.
Blend.
Add milk slowly until sauce thickens.
Cut cheese into small cubes. Remove sauce from flame and add cheese.
Stir constantly until sauce thickens.
Pour over noodles already in a casserole dish and mix.
Top with bread crumbs.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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