Macaroni and Cheese Casserole

Macaroni and Cheese Casserole

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Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 7 oz. elbow macaroni, 1 (10 1/4 oz.) can condensed cream of mushroom soup, 2 c. shredded cheddar cheese (8 oz.), 1 1/2 c. crushed rich round crackers and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Casserole #Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Cook macaroni.

Drain well.

Combine soup, cheese, 1 cup crackers, mushrooms, milk, onion, ground pepper and pimiento. Stir in macaroni.

Turn mixture into a 2-quart casserole dish. Sprinkle on remaining 1/2 cup crackers.

Bake at 325Β° for 50 to 60 minutes.

Top with eggs.

Makes 6 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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