Macaroni and Cheese Bake

Macaroni and Cheese Bake

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Macaroni And Cheese Bake is an easy family-friendly dish. Made with 1 (8 oz.) box elbow macaroni, 1 can campbell's cheddar cheese soup, 1 (12 oz.) can evaporated milk, 1 can whole tomatoes and 1 (8 oz.) brick sharp cheese, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese #Baked
πŸ‘¨β€πŸ³ Instructions

Cook box of macaroni.

Combine soup and milk in a saucepan. Heat thoroughly but do not boil.

Grease bottom and sides of a deep Corningware dish.

Layer with cooked macaroni.

Cut tomatoes in small pieces and layer; then add a layer of soup mixture and finally a layer of grated cheese.

Continue layers, ending with a layer of grated cheese.

Bake at 350Β° until bubbly around edges. This is great reheated in the microwave!

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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