Macaroni and Cheese
Macaroni And Cheese is an moderately easy pasta dish you can prepare in about 1 hour 50 minutes. Made with c. elbow macaroni, . butter or margarine, . flour, c. milk and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook macaroni according to package directions.
Drain and place in two-quart microwave casserole.
Set aside.
Place butter in four cup measure.
Microwave for one minute or until melted.
Stir in flour until blended.
Pour milk into two cup glass measure and cook in microwave for three minutes.
Stir in flour-butter mixture. Cook six to eight minutes or until thickened, stirring frequently. Add salt and onion.
Add cheese; stir until melted.
Pour over macaroni.
Blend well.
Serve immediately.
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