Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 c. elbow macaroni, 2 c. grated sharp cheese, 3 c. milk, 4 eggs and 1/4 lb. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni in salty water as directed on box.
Drain in colander.
Put back in pot.
Add butter, whipped eggs and milk. Stir in cheese.
Place in greased casserole and bake at 350Β° for 30 minutes or until liquid is firm, but not dry.
π· Perfect Pairings
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