Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 tbsp. vegetable oil, 1 lb. elbow macaroni, 8 tbsp. (1 stick) plus 1 tbsp. butter, 1/2 c. (2 oz.) shredded muenster cheese and 1/2 c. (2 oz.) shredded mild cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Lightly butter a deep 2 1/2-quart casserole.
Bring a large pot of salted water to a boil over high heat.
Add the oil, then the elbow macaroni and cook until the macaroni is just tender, about 7 minutes.
Do not overcook.
Drain well.
Return to the cooking pot.
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