Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 3 c. cooked macaroni, 4 slices velveeta cheese, 3/4 lb. cheddar cheese, sliced, 3 eggs and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Pour 1/2 macaroni
1/2 quart greased baking dish. Put slices of Velveeta on macaroni.
Pour in remainder of macaroni and sliced
Cheddar on top.
Mix margarine, eggs, milk and water and pour over layered macaroni.
Bake at 375Β° for 25 to minutes cheese on top is browned. (For thinner sauce, add more liquid; for thicker sauce, reduce liquid.)
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