Macaroni and Cheese
Macaroni And Cheese is an easy family-friendly dish. Made with 1 (14 oz.) box elbow macaroni, 1 1/2 c. cheese, cut in small cubes, 1/2 stick margarine and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni until just tender; don't cook too long.
Drain. Add butter and stir well.
Add cheese and add milk, 1/2 cup at a time.
Keep macaroni on simmer until all cheese is melted.
Keep adding milk until it has a creamy texture, not lumpy.
Enjoy.
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