Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 24 oz. small elbow macaroni, cooked; 1/2 stick margarine or butter, cut into small pieces; 1 lb. Velvetta cheese, cut into small pieces; 4 cans evaporated milk; salt and pepper to taste

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Macaroni And Cheese is an easy family-friendly dish. Made with 24 oz. small elbow macaroni, cooked, 1/2 stick margarine or butter, cut into small pieces, 1 lb. velvetta cheese, cut into small pieces, 4 cans evaporated milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Easy

🛒 Ingredients

24 oz. small elbow macaroni, cooked

1/2 stick margarine or butter, cut into small pieces

1 lb. Velvetta cheese, cut into small pieces

4 cans evaporated milk

salt and pepper to taste

👨‍🍳 Instructions

Mix ingredients together and place in oblong baking dish. Bake at 350° oven until cheese is melted and browned.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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