Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 8 oz. macaroni, 1 lb. velveeta cheese, 3 eggs, 2 c. milk and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni and drain.
Saute onion in butter.
Add milk and cheese; heat until cheese melts. Cool.
Add beaten eggs, salt and pepper to taste.
Pour over macaroni.
Bake for 1 hour at 350Β°.
π· Perfect Pairings
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