Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 8 oz pkg elbow macaroni, cooked, 3/4 c mayonnaise, 10 3/4 oz. can cream of mushroom soup, 1/2 lb. cheddar cheese, grated and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2 quart casserole dish, mix the macaroni with the mayonnaise, soup and Cheddar cheese.
In a mixing bowl, combine butter and crackers; spread over the macaroni mixture.
Bake, uncovered, at 350 degrees for 30 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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