Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 c. uncooked elbow macaroni, 3 tbsp. butter, 2 tbsp. chopped onion, 2 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook macaroni and drain.
In large saucepan, melt butter.
Add onion; cook until tender.
Stir in flour, salt and pepper.
Blend in milk.
Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted.
Combine macaroni and cheese mixture; mix well.
Pour into buttered 2-quart casserole.
Top with breadcrumbs.
Bake in a 350Β° oven until hot and bubbly, about 30 minutes.
Garnish as desired.
π· Perfect Pairings
Complete your meal with these
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