Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 3 tbsp. butter, 2 tbsp. flour, 2 c. milk, 1 1/2 c. macaroni and 1/2 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni according to directions.
Melt butter; stir in the flour and add salt, pepper and milk and cook until thick.
Add all Velveeta except 2 slices.
Mix in the macaroni.
Pour into a greased baking dish; top with remaining cheese.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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