Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 c. macaroni (uncooked), 3/4 stick margarine, 4 c. cheddar cheese, grated, 3 whole eggs and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni; drain.
Add margarine and grated cheese.
In separate bowl, beat eggs; add milk and stir.
Pour over macaroni and mix.
Add salt and pepper.
Pour into large casserole (sprayed with Pam).
Sprinkle top with paprika.
Bake at 400Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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