Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 2 c. macaroni; 2 qt. water; 1 1/2 tsp. salt; 1 tbsp. oil; 3/4 lb. Velveeta cheese; 1 1/2 sticks margarine; 1 can Cheddar cheese soup; 1 (12 oz.) can evaporated milk

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 c. macaroni, 2 qt. water, 1 1/2 tsp. salt, 1 tbsp. oil and 3/4 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. macaroni

2 qt. water

1 1/2 tsp. salt

1 tbsp. oil

3/4 lb. Velveeta cheese

1 1/2 sticks margarine

1 can Cheddar cheese soup

1 (12 oz.) can evaporated milk

👨‍🍳 Instructions

In a large pan, bring water, salt and oil to a boil.

Add macaroni.

Boil until macaroni is tender.

Drain; add margarine, cheese (cut up in small pieces) and soup.

Cover until melted. Add evaporated milk.

Mix well.

Pour into 9 x 13-inch pan.

Bake at 400° for about 15 minutes or until slightly brown around edges.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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