Macaroni And Cheese

Name: Macaroni And Cheese
Ingredients: 1 (8 oz.) pkg. elbow macaroni; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 1 tsp. salt; 1/8 tsp. pepper; 2 c. milk; 2 c. (8 oz.) Cheddar cheese, grated; 1 large tomato, thickly sliced

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) pkg. elbow macaroni, 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (8 oz.) pkg. elbow macaroni

1/4 c. butter or margarine

1/4 c. all-purpose flour

1 tsp. salt

1/8 tsp. pepper

2 c. milk

2 c. (8 oz.) Cheddar cheese, grated

1 large tomato, thickly sliced

👨‍🍳 Instructions

Preheat oven to 375°.

Cook macaroni as package label directs; drain.

Meanwhile, melt butter in medium saucepan.

Remove from heat.

Stir in flour, salt and pepper until smooth.

Gradually stir in milk.

Bring to boiling, stirring.

Reduce heat and simmer mixture 1 minute.

Remove from heat.

Stir in 1 1/2 cups cheese and the macaroni.

Pour into a 1 1/2-quart shallow casserole. Arrange tomato slices over top.

Sprinkle remaining cheese over top.

Bake 15 minutes or until cheese is golden brown.

Makes 4 to 6 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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