Macaroni and Cheese

Macaroni and Cheese

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 8 oz. macaroni, cooked, 2 tbsp. margarine, 1/4 c. flour, 1 tsp. salt and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Melt margarine.

Stir in salt, mustard, flour and pepper until smooth.

Add milk; stir in cheese until melted.

Pour over macaroni and mix well.

Sprinkle with bread crumbs.

Bake at 375Β° for 25 minutes or until done.

🍷 Perfect Pairings

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