Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 8 oz. macaroni, cooked, 2 tbsp. margarine, 1/4 c. flour, 1 tsp. salt and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt margarine.
Stir in salt, mustard, flour and pepper until smooth.
Add milk; stir in cheese until melted.
Pour over macaroni and mix well.
Sprinkle with bread crumbs.
Bake at 375Β° for 25 minutes or until done.
π· Perfect Pairings
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