Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 1 1/2 c. uncooked elbow macaroni (about 6 oz.); 1/4 c. margarine or butter; 1 small onion (about 1/4 c., optional); 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. flour; 1 3/4 c. milk; 8 oz. Velveeta cheese, cut into 1/2-inch cubes

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 1/2 c. uncooked elbow macaroni (about 6 oz.), 1/4 c. margarine or butter, 1 small onion (about 1/4 c., optional), 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. uncooked elbow macaroni (about 6 oz.)

1/4 c. margarine or butter

1 small onion (about 1/4 c., optional)

1/2 tsp. salt

1/4 tsp. pepper

1/4 c. flour

1 3/4 c. milk

8 oz. Velveeta cheese, cut into 1/2-inch cubes

👨‍🍳 Instructions

Cook and drain pasta according to package directions.

Cook and stir margarine, onion, salt and pepper over medium heat until onion is slightly tender.

(If not using onion, cook until butter is melted completely and stopped bubbling.)

Blend in flour.

Cook over low heat, stirring constantly until mixture is smooth and bubbly; remove from heat.

Stir in milk.

Heat to boiling, stirring constantly.

Boil and stir 1 minute; remove from heat. Stir in cheese until melted.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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