Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) macaroni, 1 egg, 8 oz. sharp cheese, 8 oz. velveeta cheese and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni and drain.
While hot, cut up cheeses and mix together.
Mix egg, milk, salt and pepper.
Put all together and mix well.
Pour into 9 x 13-inch casserole dish. Bake at 450Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment