Macaroni And Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 6 oz. elbow macaroni (1 1/2 c.), 3 tbsp. butter or margarine, 1/4 c. finely chopped onion, 2 tbsp. all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook macaroni according to package directions; drain.
For cheese sauce, in a saucepan, melt butter or margarine.
Cook onion in butter until tender, but not brown.
Stir in the flour, salt and pepper.
Add milk all at once; cook and stir until thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Add cubed cheese; stir until melted.
π· Perfect Pairings
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