Macaroni And Cheese

Macaroni And Cheese

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 6 oz. elbow macaroni (1 1/2 c.), 3 tbsp. butter or margarine, 1/4 c. finely chopped onion, 2 tbsp. all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook macaroni according to package directions; drain.

For cheese sauce, in a saucepan, melt butter or margarine.

Cook onion in butter until tender, but not brown.

Stir in the flour, salt and pepper.

Add milk all at once; cook and stir until thickened and bubbly.

Cook and stir 1 to 2 minutes more.

Add cubed cheese; stir until melted.

🍷 Perfect Pairings

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