Low-Fat Waffles
Low-Fat Waffles is an moderately easy dinner. Made with 3/4 c. egg substitute, 1 1/2 c. skim milk, 1/3 c. safflower oil, 2 c. all-purpose flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whirl eggs in blender; add milk and oil.
Blend 2 minutes; add dry ingredients and whirl.
Bake in preheated Teflon waffle iron. Makes 4 large waffles.
π· Perfect Pairings
Complete your meal with these
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