Low-Fat Veggie Pasta
Low-Fat Veggie Pasta is an easy dinner. Made with 16 oz. pkg. california blend frozen vegetables, cooked and drained, 3 tbsp. low-fat butter or margarine, 2 tbsp. grated parmesan cheese, 1 tsp. garlic powder and 8 oz. spiral pasta, cooked, rinsed and drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine cooked vegetables and butter until butter is melted.
Add Parmesan cheese, garlic powder and pasta; toss gently to mix.
May serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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