Low-Fat Vegetable Soup(Quick and Zesty)
Low-Fat Vegetable Soup(Quick And Zesty) is an moderately easy dinner. Made with 2 (14 1/2 oz. each) cans italian-style stewed tomatoes, 2 (13 3/4 oz. each) cans beef broth (swanson brand has less than 2 grams of fat per can), 1 large can mixed vegetables, 2 tbsp. dried onion flakes and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large pot, bring to boil.
Reduce heat.
Add noodles. Cover and simmer for 30 minutes.
Makes 8 servings, 1 cup each. (Can be cooked in crock-pot on low for 2 to 3 hours.)
Add noodles 30 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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