Low-Fat Vegetable Pizza
Low-Fat Vegetable Pizza is an moderately easy dinner. Made with 8 oz. low-fat philadelphia cream cheese, 1 pkg. low-fat dry creamy italian dressing mix, 1 c. no-fat land o lakes sour cream, 2 tbsp. low-fat italian dressing and 1 tsp. dried italian seasoning, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine all ingredients except vegetables and rolls and set aside.
Place rolls on cookie sheet to form crust.
Bake at 375Β° until golden brown (about 10 minutes).
Top with dressing mix. More or less Italian dressing may be used to make spreadable consistency.
Place vegetables (raw) on top.
May use carrots, radishes, celery, etc., according to your taste.
Chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
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