Low-Fat Raisin-Cinnamon Bread
Low-Fat Raisin-Cinnamon Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. warm water, 1 3/4 c. skim milk or 1% milk, 3 tbsp. sugar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large bowl, dissolve yeast in warm water, not hot.
Set aside.
Heat milk, sugar, salt and margarine to lukewarm and then add this to the yeast mixture.
Stir in small amounts of both flours and the raisins and mix to form a stiff dough.
Turn onto a floured surface, knead 10 minutes, adding extra flour as needed. Shape into ball.
Place in bowl sprayed with nonstick spray.
Turn dough over to coat.
Cover with plastic wrap loosely.
Let rise in a warm place for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment