Low-Fat Pumpkin Pie
Low-Fat Pumpkin Pie is an moderately easy dinner. Made with 1 can no-fat evaporated milk, 1 large can pumpkin, 1 tsp. pumpkin pie spice, 3/4 c. sugar and 1/2 c. lite bisquick, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients 3 minutes. Pour into one 10-inch pie pan and let stand 5 minutes. Cook at 350Β° for 40 minutes.
(The Bisquick will make a crust.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment